Dimensions | 48.3 × 44.8 × 23.2 cm |
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Product Name | Honey Refractometer |
3-in-1 scale design | Measures honey moisture, Brix, and Baume |
Measuring ranges: Water Content (Moisture) | Water Content (Moisture): 12-27% |
Measuring ranges: | Baume: 38-43 Be' |
Precision divisions: | 0.5% Water, 0.5% Brix, 0.25 Be' (Baume) |
Dimensions | 2.09 x 7.99 x 3.2 inches Weight: 3.2 ounces |
Weight | 3.2 ounces |
Product Introduction of Honey Refractometer
- Our Honey Refractometer is the perfect tool for beekeepers, food industry professionals, and hobbyists alike.
- With its easy-to-use design and automatic temperature compensation, you'll get fast, reliable results every time.
- Whether you're determining the ideal harvest time or checking the quality of your final product, this refractometer has got you covered.
How to Use:
- Calibrate: Apply a few drops of calibration solution and adjust with the provided screwdriver.
- Measure: Place a small sample of your honey on the prism, close the cover, and read the scales through the eyepiece.
Advantages:
- Versatile Measurements: Get three crucial honey quality indicators in one device.
- Precision and Accuracy: High-quality optics and ATC ensure reliable results.
- Durable Construction: Aluminum alloy body resists abrasion and corrosion.
- Portable and Easy to Use: No batteries required, perfect for field or lab use.
- Cost-Effective: More affordable than digital meters, easier to use than hydrometers.
Our Service:
- With 20 years of professional manufacturing experience, we have the expertise to provide top-quality products.
- We strive to offer prompt delivery, competitive pricing, and products that meet the highest standards of quality.
- Our products serve customers in North America, Europe, Oceania, Asia, and Latin America, demonstrating our global reach.
- We provide after-sales technical support throughout the lifespan of our machines. We maintain open communication with our clients, providing updates during transportation and addressing any questions or concerns that may arise during transactions.
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